Chocolate Dipped Pretzel Rods Halloween

Add a spooky sweet to your fright night feast with an eye catching recipe for chocolate halloween pretzels.

Chocolate dipped pretzel rods halloween.

Dipped in colored chocolate and decorated with festive sprinkles and candies these halloween pretzels are perfect for kids neighbors coworkers friends or family. A great addition to any halloween party. Line cookie sheet with waxed paper. Pretzel rods are dipped in caramel then white chocolate and decorated with chocolate drizzles spooky eyes and sprinkles for a fun last minute treat.

Place on waxed paper. In a microwave melt white baking chips. This post is sponsored by dixie crystals as part of halloweentreatsweek. These chocolate covered halloween pretzels are my new favorite halloween treat because they re delicious easy to make and adults and kids love them.

Let the chocolate harden a good 1 2 hour. Chocolate covered pretzels are one of my favorite treats. Repeat with chocolate chips and remaining pretzels. Actually anything covered in chocolate really.

Store in airtight containers or wrap in cellophane gift bags and tie with ribbon. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. Dip each pretzel rod about 2 3 of the way up in chocolate. There s still time to whip up a last minute halloween treat.

In a microwave melt baking chocolate. Monster chocolate dipped pretzel rods are a fun and easy way to make some spooky halloween treats. Let stand until set. Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them.

Add sprinkles if desired. It doesn t get much more simple than chocolate dipped pretzels but that doesn t mean this kid friendly treat can t be the standout dessert at your halloween bash. Return to waxed paper to set. Allow to set a little but not completely dry while waiting make sure your white chocolate is ready.

These chocolate and vanilla dipped pretzels are delicious fun and easy to make. Dip each pretzel halfway into chocolate allowing excess to drip off. Put water in the bottom pan and heat the water to melt the chocolate chips in the top pan.