Chocolate Marble Loaf Cake

Add a cream cheese layer to your marble cake before swirling in the vanilla batter. Bake the pound cake for 25 minutes. Completely cool on wire rack at least 40 minutes.

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Whisk flour sugar baking powder baking soda and salt in a large bowl.

Chocolate marble loaf cake.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. This vanilla and chocolate marble loaf cake is always perfect for afternoon tea. Cover with chocolate icing or dust with icing sugar. Let cool in pans on a wire rack for 30 minutes.

Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Cool in pan on a wire rack for 10 minutes. Preheat the oven to 180c 160c fan gas 4. Preheat oven to 350f and spray a 9 5 in.

Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Bake cake in center of the oven about 1 hour and 5 minutes until a wooden pick inserted into center of loaf comes out clean. Bake until a tester inserted into center of each cake comes out clean about 65 minutes.

Remove from pans and let cool completely on wire rack. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. To serve top slices of loaf cake with citrus compote. Swirl the two mixtures with a fork to create a marble pattern.

Top with the remaining chocolate batter before marbling in the vanilla cake batter. Bake in the preheated oven till a tester comes out clean about 45 minutes. Prep time 20 mins. 100 cakes and bakes by mary berry bbc 7 99.

Spread the chocolate batter in the pan then cover with the remaining plain batter. Tip light coloured mixture into loaf tin then pour chocolate mixture on top. Recipe from my kitchen table. Whisk eggs buttermilk butter hot water and vanilla in a.

The half vanilla half chocolate cake made with yogurt is a classic childhood dessert you never get tired of eating. Loaf pan with oil. Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. Let cool on a wire rack.

Remove loaf from pan. Using a table knife cut 5 swirls in the batter.

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Source : pinterest.com