Cinnamon Crumb Coffee Cake Recipe

2 cups cake flour.

Cinnamon crumb coffee cake recipe.

Beat in sugar and butter until combined. Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean. Make the filling prepare the filling and sprinkle it over the batter in the pan then top the filling with the.

Heavy on the crumb. Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine. Evenly sprinkle the crumb topping on top. Make the topping and bake. It s buttery moist soft and pairs well with a morning cup of coffee.

1 teaspoon baking powder. 1 3 cup packed almond paste. In a separate bowl beat egg until frothy. Today s coffee cake is an easy to follow recipe.

Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan. How to make cinnamon crumb coffee cake step 1. Mix flour sugars and cinnamon in large bowl. 1 cup plus 5 tablespoons sugar divided.

Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. Sift 1 1 2 cups flour baking powder and salt together and set aside. Sprinkle the cinnamon filling evenly on top of the batter. 1 4 cup butter softened.

Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray.