Cinnamon Nut Bread Roll

Super easy cinnamon bread recipe.

Cinnamon nut bread roll.

Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2. Stir into dry ingredients just until moistened. I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Combine the melted butter walnuts cinnamon and 1 2 cup of the sugar in a bowl.

Spoon remaining nut mixture over top. Forming five rows arrange biscuits folded side down in a greased 8x4 in. Roll the dough into a log starting with a long side of the dough. Allow to cool until still warm to the touch but not hot.

Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful. Spoon half of the batter into the prepared pans. Cinnamon nut quick bread. Among them was this cinnamon nut quick bread.

Preheat oven to 350. Roll a piece of dough out into an oval or a rectangle. Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble. Danish cinnamon snails rating.

Seal the edge with milk or water if needed. Cool for 10 minutes before removing from pan to a wire rack. Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it. Melt butter with milk.

Made with frozen bread dough these cinnamon rolls are super easy to make and super tasty without all the work. The other day i spent time in the kitchen whipping up several new recipes for the blog. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Today i m sharing a delicious and easy cinnamon nut quick bread.

Drizzle over warm bread. Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough. Emphasis on the word quick. In a large bowl combine flour 1 cup sugar baking soda and salt.

Bake at 350 for 25 30 minutes or until golden brown. Place seam side down on a parchment lined or greased baking. Dear readers this is a quick bread. Top with the remaining batter and the remaining nut mixture.

Heat until very warm but don t boil. Sprinkle with half of the nut mixture.