Cinnamon Sugar Apple Rings Baked

Line a square 8 inch rimmed baking sheet with parchment paper.

Cinnamon sugar apple rings baked.

Then toss them into your preheated oil cook for a minute or so on each side then voila. In a bowl or plate combine sugar and cinnamon. Slice your apples into about 1 4 inch thick slices and use circle biscuit cutters in all different sizes to make rings out of each slice. Set that aside as well.

Sprinkle rings evenly with. Cut the apple into 12 1 4 inch slices discarding the core as shown in the video below. Take a third small bowl to make your topping for the rings combine the 1 2 cup powdered sugar and 2 teaspoons cinnamon. Once the plate is covered in apple slices sprinkle the top with more cinnamon sugar place the cinnamon sugared apple slices in a single layer on the air fryer basket cook at 350 for 8 10 minutes or until fork tender these cinnamon sugar apples would be great to make as part of your family meal or do a couple large batches for a party.

Saute apples brown sugar cinnamon and nutmeg in hot butter until tender and golden 10 to 15 minutes. Stir over moderately low heat until sugar is dissolved. Of course don t forget to dip the apple rings into some delicious cinnamon sugar. Broil apple rings until edges just begin to turn golden about 5 minutes.

Sprinkle cinnamon sugar over the apple rings while still hot. Use an apple corer to remove cores or remove seeds and cores after cutting into rings. Cook 10 minutes over medium heat. Cover and cook over low heat for 10 to 15 minutes stirring occasionally.

It seems a little complicated to make these apple rings but it s actually pretty simple. In a large skillet melt the butter over medium low heat. Place the apple slices in the prepared pan. Sprinkle them with a little extra cinnamon and some coconut sugar if you re feeling naughty and enjoy.

Toss gently to coat. Toss the apple rings in a bowl with the cinnamon nutmeg and ginger. Then you dip each apple ring into the homemade batter. Melt butter in a large heavy skillet over medium heat.

Drizzle them with the melted butter and use your hands to coat them. Add the brown sugar and cinnamon stirring until blended. Dip the apple rings in the batter then transfer them to the skillet and cook in batches 1 to 2 minutes per slice or until golden turning once to cook the other side. Bake the apple rings for an hour.

Then lie them flat on a parchment paper lined baking sheet. Brush rings with butter on both sides and arrange in one layer in a shallow baking pan.