Cinnamon Swirl Bread Rolls

Sprinkle evenly with the cinnamon sugar mixture.

Cinnamon swirl bread rolls.

Melt butter with milk. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. In a large bowl dissolve yeast in warm water.

However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Allow to cool until still warm to the touch but not hot. Roll the dough out into rectangles 12 inches wide and inch thick.

After the dough rises punch it down and shape the cinnamon swirl bread. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. Sprinkle liberally with cinnamon sugar. Stir into dry ingredients just until moistened.

Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. On cutting board carefully unroll dough beginning with seam until flat on board. Heat until very warm but don t boil. Brush dough generously with butter.

Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Beat on medium speed until smooth. Preheat oven to 350.

In a large bowl combine flour 1 cup sugar baking soda and salt. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. Roll the dough up like a jellyroll ending with the unbuttered edge.

How to make cinnamon roll bread swirls. Pinch along long side to seal. How to roll cinnamon swirl bread. Roll it out into the 18 9 inch rectangle.

I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan. Pinch the seam and place in the pan seam side down.