Cinnamon Swirl Brioche Rolls

Once baked they re perfect as is.

Cinnamon swirl brioche rolls.

Cut log lengthwise and lay strands side by side. Frost them at your own risk. 1 tbsp caster sugar. 1 2 cup dairy free margarine melted.

Roll out each portion into a large rectangle. Then you pop the dough in the fridge for another two hours to firm up. Mix in the flour using a spoon until all of the flour is incorporated. After 2 hours turn the dough out onto a floured work surface and divide into two equal portions.

Roll each rectangle into a tight coil. Sprinkle remaining dough with half the cinnamon sugar mixture then roll long edge of dough so you re left with a 9 inch long log. Cinnamon swirl brioche loaf dairy free egg free nut free soya free sesame free vegetarian and vegan makes 1 loaf. 1 tbsp quick action yeast.

Mix the water yeast salt eggs honey and melted butter in a 5 quart bowl or lidded not airtight food container. You literally dump brioche ingredients in a bowl give it a few stirs and let the mixture rest for two hours. Place chilled dough on a lightly floured surface divide in half and flatten each half to a 4 9 inch rectangle the length of a standard loaf pan. Spread a cinnamon brown sugar butter mixture evenly over top.

The rectangle does not need to be perfect but the straighter the sides the more consistent the size of the cut cinnamon rolls will be. Cut each into 9 equal portions. 1 3 cup caster sugar. The rest of the steps are a breeze it s just like making any other kind of cinnamon roll.